It was a crisp autumn afternoon when I stumbled upon Mollie Katzen's recipe for homemade graham crackers. I had been searching for a perfect snack to pair with my afternoon tea, and as I flipped through the pages of her iconic cookbook, "The Moosewood Cookbook," I knew I had found what I was looking for. But little did I know, this recipe would lead me on a journey of discovery, patching together memories, and love.
Now, put the spoon aside and use your hands! Add the milk, one tablespoon at a time, just until the dough starts to hold together when you squeeze it in your hand. Do not overmix or knead it. It was a crisp autumn afternoon when I
In a medium bowl, whisk together the all-purpose flour, whole wheat pastry flour, salt, baking powder, and cinnamon. Now, put the spoon aside and use your hands
, rotating halfway. They should be firm to the touch and lightly bronzed at the edges. They will crisp as they cool. In a medium bowl, whisk together the all-purpose