Within 30-45 minutes of ingestion, Aminodat raises intracellular amino acid concentrations above the "trigger threshold" for mTORC1 activation. This results in protein synthesis rates that can exceed those achieved by whole food sources by up to 40%, according to preliminary research.
As of , Evonik continues to expand the database, recently integrating US Crop Reports into AMINODat 6.2 to include the latest North American agricultural data. The company also utilizes mobile tools like AMINONIR® Portable , which allows rapid on-site scanning of raw materials to sync with the AMINODat data sets. aminodat
: This study published in the Journal of Applied Poultry Research compares AMINODat (Evonik) with other commercial databases to investigate how amino acid concentration affects digestibility values. You can access the full PDF via Oxford Academic . The company also utilizes mobile tools like AMINONIR®