This movement encourages women to see their bodies through a lens of self-love and health, rather than a metric for someone else's approval.

The udder is cleaned, boiled, and then sliced into thin pieces. Ibu Sri adds a mixture of spices, including coconut milk, galangal, lemongrass, and chili peppers, to create a flavorful broth. The dish is then simmered for hours to infuse the flavors and tenderize the meat.