Apple Onion

The cider vinegar keeps the apples from browning while providing an acidic counterbalance to the sweet ingredients. B. Caramelized Apple and Onion Tarte Tatin

This versatile chutney elevates pork chops, roasted chicken, or a grilled cheese sandwich. Ingredients 2 large tart apples (peeled and diced) 1 large yellow onion (finely chopped) 1/2 cup apple cider vinegar 1/4 cup brown sugar 1 tsp mustard seeds 1/2 tsp ground cinnamon Pinch of salt and black pepper Instructions Apple Onion

A staple of German cuisine. Red cabbage, tart apples, and onions are braised with vinegar, cloves, and sugar for a rich side dish. 2. Stuffings and Dressings The cider vinegar keeps the apples from browning