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The highlight of a French Christmas is Le Réveillon , the grand feast eaten late on Christmas Eve or early Christmas morning. Food is central to French identity, and making this meal eco-friendly elevates the quality and taste of the ingredients. french christmas celebration enature better
A French Christmas, in its better nature, is an antidote to the frantic consumer rush. It is a season of matière (substance). It is the scent of beeswax. The rough bark of the tree. The salty slip of an oyster. The weight of a wooden clog. This public link is valid for 7 days
