Pietros | Pizza Dough Recipe

For dusting the pan (essential for that signature "Oregon-style" crunch) Step-by-Step Instructions

Pietro, seeing the genuine passion and curiosity in Sophia's eyes, decided to share his family's treasured recipe with her. He invited her to his home, where he revealed the ancient recipe book, yellowed with age and filled with handwritten notes. pietros pizza dough recipe

4 ¾ cups unbleached bread flour (approx. 1 lb 8.5 oz) Whole Wheat: ½ cup whole wheat flour (approx. 2.8 oz) Yeast: 1 teaspoon instant yeast Liquid: 2 cups warm water (105-115°F) Oil: 1 ½ tablespoons olive oil For dusting the pan (essential for that signature

So, preheat your oven, dust off your baking stone, and get ready to impress. The legacy of Pietro is ready to be recreated in your very own kitchen. What will be your first topping choice? 1 lb 8