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Su presencia en los medios también ha sido constante. Fue colaborador del programa "La Pastelería" de FoxLife, participó en la primera temporada de "Top Chef México" y ha sido presentador en el canal elGourmet. Sin embargo, su legado más perdurable es su contribución escrita, publicada por la prestigiosa editorial Larousse, que a través de "Panes Mexicanos" y su otro gran éxito "Pan Artesanal en Casa", ha compartido su conocimiento con el público de una manera práctica y entusiasta. If a site offers you this book for
Irving Quiroz is an acclaimed Mexican pastry chef and baker. He has trained generations of students and worked in top-tier kitchens. His book Panes Mexicanos (published by Larousse) is considered a masterpiece for several reasons: